I have always dreamt of making wine for our restaurants in symmetry with what we understand to be gastronomy.
In 2000 I bought Can Grau Vell, in Hostalets de Pierola, at the foot of the Montserrat mountain, and started making my dream come true.
Of the 49 hectares, we selected 3 hectares and planted 5 different grape varieties. This small vineyard not only allows us to work traditionally but also with a touch of loving care.
Jordi Castellví i Agut