Final Blended
Syrah 46%, Garnatxa 28%, Cabernet 6%, Marcelan 8%, Monastrell 12%
Fermentation
80% fermented in 500 litre open-top oak barrels with frequent manual, punch-downs. The rest in fibre-glass tanks with pump-over. 9 -15 days maceration. Malolactic fermentation in barrels
Maturation
20% in new French oak barrels, 80% second wine Frenck oak barrels
We bottled
3.240 bottles of 0.75 l and 150 Magnum of 1.5 l
Tartaric Acidity
5,40 g/l
Volatile acidity
0,60 mg/l