Final Blended
Red Grenache single-varietal
Fermentation
The free-run juice from our red Grenache is fermented and matured briefly in French oak barrels for 4 -5 months.
Maturation
French oak barrels for 4-5 months.
We bottled
2600 bottles of 0.75 l and 50 Magnum of 1.5 l
Tartaric Acidity
6,30 g/l
Volatile acidity
0,60 g/l