Tramp

Tramp, a stray, has become a faithful watchdog and friend. After a nice harvest in 2011, we made a wine with a shorter ageing process. Nine months in French oak foudre and barrels to show the power of our fruit.

Year
2017
Final Blended
Syrah 45%, Grenache 35%, Mouvedre 15%, Cabernet Sauvignon 4%, Marcelan 6%
Aged
9 months
Maturation
1.000 l French oak foudre and 300l second wine barrels

Tramp

Year
2017
Final Blended
Syrah 45%, Grenache 35%, Mouvedre 15%, Cabernet Sauvignon 4%, Marcelan 6%
Fermentation
In fibre glass tanks with frequents pump-over. 8-12 days maceration. Malolactic fermentation in barrels.
Aged
9 months
Maturation
1.000 l French oak foudre and 300l second wine barrels
We bottled
*** 6896 bottles of 0.75 l and 155 Magnum of 1.5 l
Alcohol
13,93º
Tartaric Acidity
5,8 g/l
pH
3,43
Residual sugar
0,45 g/l
Volatile acidity
0,63 g/l
Free Sulphur
12 mg/l
Total Sulphur
33 mg/l